Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.

We asked a few chefs which store-bought pesto they love when they’re not making it from scratch. Ahead, they explain why this ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

4. Add broth, white beans and kidney beans, and bring to a simmer. Let simmer until the soup is nice and flavorful, adding ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, sandwiches, gnocchi, pizza, and more! Ingredients • 2 cups fresh basil leaves, ...

Add Yahoo as a preferred source to see more of our stories on Google. Beans are having kind of a moment; which is a funny thing to say about a food that has been a staple in cuisines all around the ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...