Heat the oil in a large non-stick frying pan and add the mustard and fenugreek seeds, the chana dal, black gram and ... minute before adding the rice. Stir fry to heat through, being careful ...

Add the cumin seeds and dry fry until toasted and aromatic ... Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average of £4.53 when checking ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Rice is a staple food prepared in Indian households and is paired with dal and sabsi. Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered.

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam ...

Include cumin, green chilies, ginger, and curry leaves finely chopped. Use medium flame and ensure oil is sufficiently hot.

In two separate bowls, rinse and soak rice and dal. Set it aside for 6-7 hours ... Garnish them with coriander leaves and voila! your beetroot idli fry is ready to serve! You can serve these idlis ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

raw mangoes and rice. The mix is infused with the goodness of local herbs and spices, cooked to an aromatic, spellbinding perfection. Add channa dal, urad dal and cashew nuts.Fry until they turn light ...