Rich and decadent, these delights are well worth the effort. You can make all of the components ahead of time and assemble the eclairs on the day. Bring the ganache back to room temperature to become ...

While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In this video, Samantha Seneviratne (behind Love, Cake) walks through her recipes for chocolate-topped ...