These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

That’s exactly what happens when you stumble upon Epiphany Farms Restaurant in Bloomington, Illinois, a place that’s been ...

Mimosa flights, chicken and waffles, crème brulee French toast and other brunch specialties are coming soon to a popular ...

This article originally published at Slurp-worthy and 'authentic' ramen spot in San Antonio to shutter after 7 years.

Inside the 10-seat omakase where Chef Kevin Slemmons slices, shapes, and serves dinner inches from his guests.

JTJ also owns and operates Petit & Keet, Cypress Social and eight Arkansas Taziki's outlets and has at least a piece of Delucas Pizza, Waldo's Chicken & Beer, Big Bad Breakfast, Count Porkula BBQ and ...

Politically themed restaurant and adjoining cigar lounge to be sold as owner focuses on new Greenhouse Social Club at La ...

It’s the fifth location for the chain, which opened its first restaurant in 2009 in Chicago. There are two Sunda New Asian restaurants in Chicago, and one each in Tampa, Fla., and Nashville. The chain ...

An acclaimed Austin restaurant group is angling to bring its high-end Uchi sushi concept to Nashville’s Pie Town neighborhood ...

Portland is celebrating food all month long with dozens of eateries participating in this year’s Portland Dining Month.

A James Beard Award winning chef is bringing a popular sushi spot to Nashville's Pie Town neighborhood. A popular ...

Acclaimed chef Nobu Matsuhisa shared his go-to method for making the perfect pot of sushi rice with Food & Wine — and yes, ...