A Quebec angler who braved sub-freezing temperatures recently to participate in a research project ended up reeling a record-size halibut through the ice. The massive halibut, caught Jan. 31 by Alain ...

It appears that Super Bowl LXI in 2027 will be on Valentine’s Day. Oof. I am guessing that will cause a good deal of discussion, bargaining and negotiation for many couples. But not us. Back when I ...

Ingredient list: 2 pounds baby new potatoes (halved if large), 1 bulb fennel (sliced, tops reserved), 1 10-ounce jar ...

Katie Workman via AP / AP Sometimes a chicken nugget is just a chicken nugget. Sometimes it’s a crisp, panko-crusted strip of chicken breast with a sweet and tangy sauce. This is the latter. Super ...

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A big, bold beef rib is always a showstopper. It is juicy, decadent, meaty and just so good. A rub of my signature spice blend and coffee kicks up the flavor and enhances the smokiness. Then, adding a ...

Preheat the oven to 450°F. You want it very hot. Prep the pan: Line a baking sheet with parchment paper, then brush a thin layer of neutral oil over the parchment (this helps mimic frying). Make the ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

If you like your seafood with an extra helping of seafood, then this lemon herb and crab-crusted cod recipe is sure to liven up your dinner. As the name suggests, this recipe features flaky cod as a ...

Peel and cut the potatoes into thirds, place in cool water with salt, and bring to a boil. Reduce the heat to a slow boil, cook for about 15-20 minutes until fork-tender. While the potatoes are ...