Delaware might be small, but its food scene is packed with surprises that most tourists never discover. Locals know the real ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Jimmy's Famous Seafood has everything for a Ravens game watch party, from crab dip and wings to cocktails. Here's how they're ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

This is where smart locals come when they want the best seafood without the fuss. Where: 804 N Hammonds Ferry Rd, Linthicum Heights, MD 21090 Some of the best seafood in Baltimore comes from a place ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Faidley’s Seafood is a Baltimore legend that’s been around longer than most people can remember. This historic market stall in Lexington Market serves some of the city’s best crab cakes. The setup is ...

The winter months are incomplete without the comfort of soups. And if you are a non-vegetarian then you can relate to the ...

According to the National Fisheries Institute, crab is one of the top 10 most consumed seafood species in the US. It makes sense—the shellfish features in many dishes, from crab cakes to sushi rolls ...