Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...

MWANZA: A TOTAL of 7bn/- has been issued as loans to support 308 graduates through the Building a Better Tomorrow (BBT) – ...

Maryland Farm Bureau and others have spoken out against Maryland Gov. Wes Moore's declaration of March 20 as "MeatOut Day" in ...

Sunrise is still a long way off when the first fishing boats slip into the landing site at this provincial town along the ...

TV20 spoke with both incumbent Commissioner and current Mayor Jeff Webb, along with his challenger, Dell Weible. Both are ...

MANILA, Philippines — The Department of Agriculture (DA) has approved the importation of 250,000 metric tons (MT) of fish, which will begin in August, to plug the shortfall in local stocks and ensure ...

The Director General of the National Fisheries and Aquaculture Authority (NaFAA), J. Cyrus Saygbe Sr., on Thursday outlined plans for Liberia's first National Fisheries Investment Conference, ...

Oregon lawmakers have rejected funding for a program that supporters said would help the state’s fishing industry.

Understanding the science behind seafood can be tricky. In the opening segment of our feature, we get into the finer points of this cuisine.

Have you ever dreamed of tiny, remote islands teeming with fresh seafood, breezy sea air, and the singsong rhythm of days ...