Don't throw away used frying oil! Clean and reuse it using a simple cornstarch slurry. A money and planet-saving cooking tip!

MILWAUKEE - Tanzania Sewell from Club SciKidz Greater Milwaukee shows us two experiments you can do at home! The Clock ...

Old Fashioned Strawberry Pie is made completely from scratch with an almost creamy strawberry sauce smothering fresh ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Martha Stewart has been schooling us on how to live better since before most of us knew what a fitted sheet was. For decades, ...

Enjoy a versatile chickpea soup that can be served either puréed for elegance or chunky for a rustic feel, enhanced by a ...

Zucchini’s sunshiny cousin yellow squash is a welcome sign that summer has arrived. Mild in taste, grilled yellow squash is the perfect accompaniment to almost any seasonal dish ...

The pans became popular for baking small, dense cakes, including cornmeal-based breads that were soon coined "corn gems" for ...

When I think of Hawaii, I think of coconut trees softly swaying above white beaches with big blue waves crashing against the ...

Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, ...

These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.