The SOWELA Culinary Team was in the Sunrise Kitchen this morning to make a Boudin and Herbed Cream Cheese Palmier.

When you buy a packet of shortbread cookies, they often seem like sweet yet uninspired biscuits. Shortbread recipes might not ...

Sweet, mild and rich in flavour, leeks add depth to soups, pies and pasta. Try these five comforting recipes, including a ...

Which supermarket shortcrust pastry puffs up proudly, and which comes up short?

Roti King and Willy’s Pies have joined forces to launch a limited-edition range of Beef Rendang and Mushroom Rendang pies, bringing one of Malaysia’s most ...

Make the pastry: In a food processor (or by hand), pulse the flour, icing sugar, salt, and cold butter until it resembles fine breadcrumbs. Add the egg yolk and pulse again. Add cold water 1 tbsp at a ...

Culinary colleges in Kenya are witnessing a surge in students enrolling for pastry chef courses, driven by growing opportunities abroad and a shortage of skilled professionals locally. A few years ago ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

NEW ORLEANS — It is the first time one of the most prestigious cooking competitions in the world has ever been judged in the United States. For its U.S. debut, they chose New Orleans as the host city ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...