Make these recipes for health and longevity as both flu season and Lunar New Year’s celebrations come to a close.

Read More: My Husband’s 3-Ingredient “Meaty, Meaty” Pasta Is My Favorite Dinner ...

Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...

A food scientist has shared how to upgrade your pasta dishes without any extra ingredients ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

Every week, like clockwork, I head to the pantry and pull out a jar of marinara sauce and a box of dried pasta for dinner. Lately, though, upon the recommendation of culinary producer Rachel ...

“I’ll usually start with whatever I have in my freezer in terms of meat,” Matijevich says. “It might be some leftover braised short ribs, or I might use ground beef or sausage.” The meat is then ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

Australian researchers found that native Old Man Saltbush can boost protein and fiber in pasta while reducing added salt.

Olympic athletes, leaning on the carbohydrate-rich staple to fuel their performance goals, are among pasta’s most voracious consumers ...