This video shows how to make lion’s mane mushroom crab cakes with a crispy exterior and tender, flaky texture. A flavorful ...

Chef Scott Copeland showcases some of the delicious dishes available at The Chapman. SCOTT COPELAND’S PASSION FOR ...

This Crab Cake Recipe is exactly how I make them at my Restaurant! Give it a try and enjoy! Farmers see a ‘Band-Aid on a deep ...

G & M’s crab cakes are massive monuments to Maryland seafood. They’re so big you might wonder if they’re actually legal. Each one is packed with fresh jumbo lump crab meat from the Chesapeake Bay. The ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Faidley’s Seafood is a Baltimore legend that’s been around longer than most people can remember. This historic market stall in Lexington Market serves some of the city’s best crab cakes. The setup is ...

If you want to treat your guests to a good time without spending hours in the kitchen and breaking the bank, these Costco appetizers are your best resort ...

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...

White joined Wyndham Alumnae House as the sous chef three years ago, and in August, she was promoted to become the first ...

Crab cakes are a delicate balance of sweet, tender crab meat, subtle seasoning, and just the right amount of crisp on the outside. People love them for their taste, soft inside and crispy exterior.