From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...

Regulars and newcomers feasted on seafood and biscuits as the restaurant’s bright red lobster logo glowed in Times Square for the final time. By Claire Fahy On the final weekend of existence for the ...

Beautifully-cooked lobster tails are a serious indulgence—the rich, sweet, perfectly briny meat feels like the ultimate treat. Nothing compares to the taste and texture of lobster served in the tail ...

There’s nothing quite like cold-water Maine lobster. Sweet, clean, and perfectly textured, it’s the crown jewel of North American shellfish — and you don’t have to visit a fine dining restaurant to ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...

There are meals you eat, and then there are meals you remember for the rest of your life. At Fernandes Steak House II in Newark’s vibrant Ironbound District, the lobster tail isn’t just seafood. The ...

This morning in The Rhode Show Kitchen, Executive Chef Jules Ramos from 10 Prime Seafood made us Lobster Mac & Cheese. Add water, salt, lemon, crushed pepper flakes, bay leaves, white vinegar and ...

Foodie Bethany Gaskin shows how to cook giant lobster tails with bold flavor. What the US nonfarm payrolls shocker says about the economy Moderate Democrats bolt from new voter fraud bill Something is ...

We’re in peak lobster season and Shaw’s Crab House is bringing back its Lobster Festival with limited-time menu items from Aug. 15 to Sept. 11. The Schaumburg location will be offering dishes ...