I am a long-time fan of Ina Garten. She basically taught me to cook, and really helped develop my love for simple recipes ...

This past week, as the Northeast was buried beneath several feet of snow, Ina Garten was whipping up some seriously Southern drinks.

“Picking my favorite 10 is fraught and constantly changing!” says Pheifer. “There are too many great options.” His top picks, ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything from eggs to pasta.

First, she uses a generous amount of butter in the pan to prevent anything from sticking, then she mixes her eggs with a little half-and-half to add richness. Then she adds them to a warm pan and ...

Whether you’re the designated dessert-bringer or the kind with one go-to brownie recipe, we’ve got something for you this week — five days of stories on the Strategist detailing all the bakeware, ...

There's one dish that Ina has served to more guests than any other, she revealed in a cooking video. She calls it the dish for "mystery guests," those whom she doesn't know well enough to predict what ...

It’s the key to her famous smash burgers. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, ...