I’m intrigued by food I’m unfamiliar with. It doesn’t happen often, but when it does, I always want to know more. The curiosity bug bit me after I saw an Instagram post by David DiBari of The Cookery ...

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There is still a mountain of dirty snow in the supermarket parking lot, yet spring is nearly upon us. Days are getting longer. Robins have begun to sing. The sweetest sign of all: New York State maple ...

Alors que le temps des sucres bat son plein au Québec, toutes les raisons sont bonnes pour se sucrer le bec ! Depuis quelques jours, Juliette & Chocolat propose sa version décadente d’un plat typique ...

One should not confuse the Québécois confection pouding chômeur with the congealed chocolate and vanilla stuff sold in single-serving plastic pots at supermarkets. This is because pouding ...

The NAC's resident chef program welcomed Nova Scotia's Renée Lavallée this summer. The Shawville, Que., native, who now co-owns The Canteen restaurant in Dartmouth, was a guest on All In A Day with ...

Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. But an upscale version is being served ...