Isla de Cedros, the self-proclaimed yellowtail capital of the world, is a must-visit for anglers who love throwing surface ...

Freshly caught branzino is a big deal along the Venetian coast, especially in Veneto. I mean, picking the right fish is just ...

Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?

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A team of scientists from Chile and the United States discovered dozens of red cusk-eels, fish prized in Chilean seafood markets and celebrated in a poem by renowned Chilean poet Pablo Neruda, ...

Tucked inside a bush of giant tubeworms 1,427 feet below the Pacific, dozens of red cusk-eels peered out like sentries. A remotely operated vehicle off central Chile captured the scene, documenting ...