Good Housekeeping on MSN

“Use a sharp knife and Worcestershire sauce”: The secret to filleting and cooking fish from a cruise chef

Fish is one of the scarier kitchen ingredients, but it needn't be says Sinu Pillai Fleet Exec Chef for Holland America.
CleanPlates on MSN

17 Premium Fish Varieties Justifying Their Price Tag

Ever wondered what’s behind those stunningly expensive seafood dishes at upscale restaurants? The world of luxury fish is all ...