When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

Air fryer chicken dinners are a go-to for busy nights when you still want something reliable and full of flavor. With the ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

Chicken thighs are one of those ingredients that quietly do it all: they stay juicy, can handle bold flavors, and are forgiving if dinner runs a bit late. This roundup leans into that reliability with ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Miso gives these sweet, juicy pan-seared chicken thighs nutty umami. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A former air fryer skeptic, I am now in love with the countertop appliance. There’s so much that it can do, including cheesecake and grilled cheese, but one of my favorite uses is chicken. (Wings in ...