A Georgia-based food company has recalled thousands of pounds of ready-to-eat chicken products, which were sold in seven different states, after determining the products may have been contaminated ...

It’s a protein powerhouse. But it has other strengths, too. It’s a protein powerhouse. But it has other strengths, too. Credit...Suzanne Saroff for The New York Times Supported by By Isobel Whitcomb ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is timeless for good reason. The classic creamy, garlicky sauce with mushrooms and ...

McDonald’s will be selling its hotly anticipated Chicken Big Mac in the U.S. for the first time nationwide beginning Thursday, October 10 for a limited time. Like the original triple-decker Big Mac, ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...

Restaurant patrons who order chicken wings marketed as "boneless" can't expect them to actually be boneless, according to a Thursday ruling from the Ohio Supreme Court. The decision comes in the case ...