When celebrity chef Jeff Mauro was asked whether he personally pairs mint jelly with cooked lamb, the answer was a definitive ...

We talked to Jeff Mauro about his family's best tips for making a fresh, healthy marinara sauce.

Cooking lamb can be challenging for many American cooks, if only due to lack of practice, but a growing number of chefs are helping to change that dynamic.

When it comes to prime rib, the tool is as important as the technique. The type of knife you get and how well you treat it will matter more than the brand.

Whipped cream is notoriously unstable, making it difficult to prep. This expert tip will resolve that but you'll need some ...

1. Mix the chicken seasonings and toss it in the chicken to coat. Add oil to coat a lg. skillet over medium high heat. Add the chicken and cook 2-3 minutes undisturbed. Stir it around and cook another ...

The Jacksonville Food & Wine Festival is almost here. We are talking unlimited tastings, curated wine pairings, and some of Jacksonville's most talented chefs, all in one spot. And Chef Jeff Johnson ...

1. Use a sharp paring knife to remove the bone from the thighs, keeping the skin intact. Season it with the garlic, jalapeno, cumin, paprika, salt, and pepper. Allow it to sit and marinate 30 minutes.

1. Tenderize: Pat shrimp dry, then toss with salt and baking soda. Refrigerate for 20–30 minutes. Then, rinse quickly and pat very dry. 2. Season: Toss shrimp with Cajun seasoning. 3. Sear Hot & Fast: ...