Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.

And more reader favorites from this week. By Mia Leimkuhler What we — our readers and staffers — are clicking, cooking and can’t stop thinking about. I am, admittedly, not a chicken breast person, and ...

"The warm deliciousness of the soup and the nuttiness of the brown butter are balanced perfectly with the cheesy crunch of the golden toasts," says the chef Dave Benett/Getty; Fred Hardy II It only ...

Nutty brown butter deepens the flavor of these soft, chewy peanut butter cookies, while peanut butter chips deliver pockets of salty-sweet richness in every bite. Breana Lai Killeen, M.P.H., RD, is a ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman It’s a common turn of phrase that “if cooking is art, baking is science.” As a recipe developer, I can attest ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Whether you slather it on a crisp piece of toast, scoop it onto a fluffy baked potato, or drizzle it atop steamed broccoli, butter arguably makes everything taste better. It's also a key ingredient in ...