Loaded with flavor and packed with protein, chana masala chaat is a go-to snack on Indian streets. Watch how it’s made fresh ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Few sandwiches are as simple, convenient, and comforting as the tuna melt. Chances are, you have the ingredients to make one ...

A simple video where granny make chole masala for 1000 people. The process is slow and careful. Large quantity food is ...

Podi idlis are a bunch of mini idlis made with lentils that come covered in a thick coating of a vibrant podi masala. The ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

If you are confused about what to eat between nutritious sprouts and boiled chana, this breakdown can help you choose the ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. Anyone who is vaguely familiar with Indian food knows that butter chicken ...

As we all know, this has become an adopted national dish, but how many of us ever make it at home? This is based on the recipe we use at Charlie Bigham’s and is well worth making yourself if you’ve ...

From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...