Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, ...
Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...
Mumbai: The Maha Vikas Aghadi (MVA) on Tuesday criticised the Mahayuti govt for omitting key populist schemes of the previous ...
Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.
Dr Pindi Chana, Minister for Natural Resources and Tourism made the call in Tanga today during a working session with tourism and marketing experts from the Tourism Department, the Ministry of Natural ...
Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...
PESHAWAR: Prices of essential food items remained high in the open market, according to a weekly market survey conducted by ...
The government has extended duty-free yellow pea imports until May and imposed a 10% duty on lentil imports starting Saturday ...
In what could be a major relief for the common man, the prices of pulses and cereals have witnessed a sharp decline, ...
6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...
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