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Add Yahoo as a preferred source to see more of our stories on Google. Who said plant-based dishes had to be boring? If you’re looking for a healthy spin on a mealtime favorite, cauliflower steak is a ...

Deeply browned roasted cauliflower is one of my favorite simple side dishes. It’s savory, a touch sweet, and a blank canvas for flavor variations. If you take the extra step of slicing the heads into ...

Cauliflower makes a great blank canvas for a multitude of flavors and its versatile texture lends itself to creative cooking methods. This cruciferous veggie is in season from late summer through fall ...

Note: Inspired by chef/owner Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. She's originally from the island of St. Lucia in the Caribbean. Sambal oelek is a chile sauce; a ...

The idea of using bread crumbs as a vehicle for extreme flavor atop a big slice of cauliflower came to me from Joshua McFadden’s cookbook “Six Seasons: A New Way With Vegetables,” which includes a ...

There is no question that cauliflower has been having a long, popular moment. I was already a cauliflower fan, actually a cauliflower lover, mostly in the form of sliced and broken chunks of ...

Cauliflower is the nutritious cruciferous vegetable that's very versatile and easy to pair with many different flavors. From roasted steaks, pasta, to flavorful sides, these recipes have all received ...

From Ann Hodgman, author of "Vegan Food for the Rest of Us": "You can cut a cauliflower into thick slices and call them steaks, but they are not steak and will never be steak, no matter how brown and ...