A book that compiles the recovery of ancestral recipes from the Americas, from Canada to the Amazon, maps strategies in the ...

Discover Minnesota’s best fried catfish spots, from soul food classics to Cajun favorites—crispy, golden, and totally worth ...

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...

Foodie Bethany Gaskin enjoys a catfish and jumbo shrimp mukbang from JJ Fish. Message to Ken Burns: What Lincoln said about ...

From Delta fish fries to roadside classics, this guide highlights Mississippi restaurants serving perfectly crispy fried ...

Across New York, these fried catfish spots earn steady praise from locals who keep coming back for crisp crusts, reliable ...

Discover Alabama’s best catfish joints, where locals gather to enjoy perfectly fried fish, hearty sides, and a warm, ...

Go fishing in Michigan with a classic catfish stew recipe called Mull or Mulldown. We’re back from fishing in Michigan with a classic catfish stew recipe called Mull or Mulldown. Learn about the ...

You may have tried salt and pepper fried squid, but what about catfish? This easy recipe helps liven up the often-neglected seafood option, and it's perfect either as a main dish or party appetizer.

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...