Former newspaper reporter Domenica Marchetti is a food blogger, cooking instructor, and author of seven books on Italian cooking. She writes a bi-monthly recipe column for the online publication Italy ...

When rain finally came, relief turned to thanksgiving. Communities began marking March 19 with celebrations centered on food shared freely with neighbors and the poor. From these customs emerged the “ ...

I adore gnocchi and ravioli, but all that flour doesn’t sit well with me, so discovering gnudi was a game-changer! These “naked ravioli” (as the Italian name translates) are like getting the best part ...

Ask the publishers to restore access to 500,000+ books. The Internet Archive keeps the record straight by preserving government websites, news publications, historical documents, and more. If you find ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious, these ...