Thin and crispy carrot pancakes made with grated carrots, chickpea flour, green chillies and basic spice powders. Perfect for quick brunches, lunch or as a side. Ready within 20 minutes. Note – This ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Prerna Singh of Indian Simmer transforms the humble ...

Explore a collection of South Indian chutney recipes featuring peanut, coconut, onion, tomato, garlic, carrot, and ginger ...

The following recipe is adapted from “Healthful Indian Flavors with Alamelu” by Alamelu Vairavan (Hippocrene Books, 2016, $19.95). It pairs well with almost any main dish. Rinse and drain rice two or ...