Broccoli doesn’t need to be plain or pushed to the side of the plate—it can absolutely be the star of dinner. Whether you’re working with chicken, beef, sausage, or keeping it meatless, there’s a ...

Broccoli might just be one of the most versatile veggies around. It's true! The green, tree-like florets and thick stalks can be roasted, steamed, blended into creamy soups, or even served raw! (Try ...

If you love crispy Brussels sprouts, consider this broccoli’s mic-drop moment. Steamed florets are smashed flat, brushed with ...

The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners and casseroles, these four- and five-star rated dishes embrace the fresh ...

Enjoy a vibrant and easy sheet-pan meal featuring barramundi marinated with spicy berbere, served alongside herby Parmesan ...

Get more recipes from Kylie Sakaida, plus her budget-friendly, healthy meal plan and shopping list in the Start TODAY app! Use code JUMPSTART to get the first month FREE! While I love takeout, ...

Cauliflower kind of gets a bad rap because it’s like broccoli’s less-flavorful cousin. But the way Ree Drummond prepares her Charred Broccoli and Cauliflower Salad will have you feeling totally ...

These orzo recipes make a healthy, flavorful dinner easier than ever. Each of these dinners requires 30 minutes or less of ...

Ali Slagle has seven easy, clever ways to turn a staple side into a star. By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...