Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

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Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This sausage and broccoli rabe hero brings together sweet Italian sausage, bitter greens, garlic, and melty cheese on a crusty roll — the kind of sandwich that’s messy, filling, and unforgettable.

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

If you had to guess, you’d probably say that, out of all the vegetables, broccoli rabe is most closely related to broccoli. But actually, despite its bright green stalks and florets, this popular ...

Any way you slice it, weeknight cooking is tough. Even when you’ve meal planned and pre-shopped, those few hours before dinner makes it on the table always feel like a mad dash. Having an arsenal of ...

Philadelphia is famous for its cheesesteak sandwiches. Yet, if you’ve ever been to the city’s Reading Terminal Market on Arch Street in Center City (a favorite haunt when I was in paralegal school), ...