Instructions: Place sausage and ½ cup water in a large skillet over medium-low heat. Cover and simmer for 10 minutes; drain. Cut sausage into ¹/3-inch-thick slices. Heat olive oil in same skillet over ...

Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

Anderson calls this "the perfect one-pot pasta" because it contains a mix of protein, vegetables, and carbs. Broccoli rabe, a dark leafy green, is more closely related to kale than broccoli and is a ...

Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli and sausage pieces get into the crevices of the pasta, and when ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Fall is the perfect time for pasta, and penne is the base of this one-pot recipe. Denise Neil The Wichita Eagle Nothing welcomes the fall season quite like a comforting bowl of pasta. September seems ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add sausage and cook, breaking up meat into rough 1/2-inch pieces with wooden spoon, until lightly browned, about 5 ...