Speaking of potatoes, Wesley Shaw, the chef of Brewster’s Beer Garden in Petaluma, Calif., makes a poutine for which the traditional tangy gravy is replaced by a robust sauce of smoked brisket and ...

We pushed brisket cooking to the extreme and stretched the process out for an entire month. This was a serious American style ...

When you want properly smoked brisket with real bark and tenderness, this is the kind of place people happily drive across Michigan for.

While you are sleeping, staff at Smoked Pickle Barbecue are busy stoking the fire and seasoning meat to get ready for the day ahead.

Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook ...

Next Level Chef Season 4 winner Austin Beckett is now working as a private chef in Florida while running a private dining business, hosting live-fire events.

The beef brisket was supposed to cook for six hours throughout the night, although the mischievous dogs had other things in mind.

A local team took third place overall in San Antonio Stock Show & Rodeo's international barbecue cook-off this weekend.

This is read by an automated voice. Please report any issues or inconsistencies here. Arthur Grigoryan’s viral pastrami basturma pita now has a permanent home at Yerord Mas in Glendale. Grigoryan’s ...

My meal planning centers around a constant struggle between wanting to cook more food at home and debating whether I have enough time to make something from scratch. Even without children, a dog, or ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...