KANSAS CITY, Mo. — Get out of your comfort zone this summer with a new recipe. FOX4 food scout Stewart Lane recently checked out Brookside Poultry Company and said it’s a place for the whole family.

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Brining duck: Place all ingredients in large pot and mix till sugar and salt has dissolved. Place duck in brine and let sit for 1 to 2 days minimum. After 2 days place duck on roasting rack and roast ...