KANSAS CITY, Mo. — Get out of your comfort zone this summer with a new recipe. FOX4 food scout Stewart Lane recently checked out Brookside Poultry Company and said it’s a place for the whole family.

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Brining duck: Place all ingredients in large pot and mix till sugar and salt has dissolved. Place duck in brine and let sit for 1 to 2 days minimum. After 2 days place duck on roasting rack and roast ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add a tart zing.