They hold their shape beautifully and have a firm texture, making them perfect for roasting or poaching—like in my Amaretto Poached Pears recipe. If Bosc pears aren’t available, Anjou and ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

This recipe calls for Bartlett pears, the green or blush-tinged yellow ... Other pear varieties that hold their shape nicely when baking include Bosc and Anjou, which are both on the firmer ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s wholesome, unpretentious and just plain good. Crumbles, a classic ...

Standing north of town beside Highway 160, Mario Moreno pointed upstream, across an old Bosc pear orchard inside of a levee. The entire property, he said, could eventually become a complex of ...

Fry until slightly caramelised. 5 Spread the creamed cheese over the bases and drizzle with the honey, top with the onions and arrange the pears and ham shavings on top. 6 Finish off with the rocket ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Set aside to cool. To make the filling, toss the pears in the lemon juice to stop them from going brown. Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy ...

The Bookseller’s Hotlists are literary agencies’ top manuscripts out on submission with UK and international publishers, ...