Chef Billy Parisi on MSN14d
Forget the Oven, this is How I Make a Leg of Lamb NowIngredients for this recipe: • 3 ½ pound boneless leg of lamb • 25-30 roasted garlic confit cloves • 1/3 cup roasted garlic oil, + 2 tablespoons • 3 tablespoons minced fresh thyme • 3 tablespoons minc ...
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