Chef Billy Parisi on MSN14d
Forget the Oven, this is How I Make a Leg of Lamb Now
Ingredients for this recipe: • 3 ½ pound boneless leg of lamb • 25-30 roasted garlic confit cloves • 1/3 cup roasted garlic oil, + 2 tablespoons • 3 tablespoons minced fresh thyme • 3 tablespoons minc ...
The Atlanta Journal-Constitution19d
Birria, adobo and lamb shank recipes to get your braise on
Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.