A trip to Bologna for the real thing—then brought straight into the home kitchen. This classic Bolognese sauce is rich, slow-cooked, and made with simple ingredients using a clear step-by-step method.

In this video, I explore the use of beurre manié as an alternative to roux in sauces. Beurre manié allows for easy adjustments to sauce consistency without measuring liquid, making it a popular ...

In a soup pot over medium-high heat, heat the oil. Add the mushrooms, carrot, ginger, and garlic. Cook, stirring, for 2 minutes, or until the carrots start to soften. 3. Pour in the stock (it may ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

There is no sign of grief inside, however, where throngs of people enjoy cocktails, Dungeness crab and plates of herby butter ...

Congratulations! You’ve landed on a goldmine of the only marry-me recipes you’ll ever need. The tart and tangy sun-dried tomatoes act as a base for a delicious cream sauce that works well in anything, ...

"This is a simple sauce that comes together easily but is packed with flavor,” says the chef Morgan Hunt Ward Lidia Bastianich has a trick to making fresh tomato sauce a year-round dish. “This is a ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...

Make this classic caramel sauce right on the stovetop — it’s an easy way to add rich, briny flavor to everything from ice cream and pie to fried chicken and cheese. Cheryl Slocum is a James Beard ...