Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

This Ramadan, Amaya Resorts and Spas invites guests to embrace the spirit of the season with an authentic Biryani feast, available until 31 March. Crafted to perfection, the Chicken, Beef and Mutton ...

When I relocated from Pakistan to London, I knew Eid would be different and that was OK—until I realized the things that I ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Ingredients 1 kg prawns 1 tbsp red chilli powder 1/2 tsp turmeric powder Salt 4 onions, sliced 3 tbsp ginger-garlic paste 1 tomato, sliced 2 tsp coriander powder 1 tsp biryani powder 1/2 cup water 1 ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Another must-eat here is the Mutton Kola Urundai (RM4.95 per piece) or mutton meatballs. The Kongu classic looks like an ...