This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

For those with diabetes or anyone monitoring their blood sugar levels, cauliflower rice is a perfect replacement for regular white or brown rice in biryani recipes. Its extremely low glycemic index ...

Master the art of cooking the ultimate biryani with this step-by-step guide! From selecting the right rice and spices to perfecting the layers of flavor, this recipe will help you create a fragrant, ...

This Ramadan, Amaya Resorts and Spas invites guests to embrace the spirit of the season with an authentic Biryani feast, available until 31 March. Crafted to perfection, the Chicken, Beef and Mutton ...

Discover the power of direct sourcing for food businesses: fresher ingredients, cost savings, and stronger community ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

The former British colony is celebrating its diamond jubilee this year, and there’s every reason to plan a visit: hike ...