This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

Ingredients 1 kg prawns 1 tbsp red chilli powder 1/2 tsp turmeric powder Salt 4 onions, sliced 3 tbsp ginger-garlic paste 1 tomato, sliced 2 tsp coriander powder 1 tsp biryani powder 1/2 cup water 1 ...

This Ramadan, Amaya Resorts and Spas invites guests to embrace the spirit of the season with an authentic Biryani feast, available until 31 March. Crafted to perfection, the Chicken, Beef and Mutton ...

Discover the power of direct sourcing for food businesses: fresher ingredients, cost savings, and stronger community ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

The former British colony is celebrating its diamond jubilee this year, and there’s every reason to plan a visit: hike ...

Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

In the quiet hours before dawn, Masjid India Muslim Tengku Kelana in Klang comes alive. The scene resembles a breaking of ...