6h
Mid-Day on MSN‘Shami kebab masala in aloo tikki? Why not?’: How Sadaf Hussain's new book celebrates spicesThis new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...
Discover the power of direct sourcing for food businesses: fresher ingredients, cost savings, and stronger community ...
11h
The Pioneer on MSNNorth Kerala: The hidden gem of Calicut and WayandTucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...
In the quiet hours before dawn, Masjid India Muslim Tengku Kelana in Klang comes alive. The scene resembles a breaking of ...
11h
Slurrp on MSNRamadan Special: Chefs Share Traditional Recipes For IftarFeasting after the sun sets in the month of Ramadan has to have a special Iftar spread. However, it is bound for your dishes ...
Ramadan in Mumbai is a food lover’s paradise! From smoky kebabs to decadent malpuas, the city's streets buzz with ...
Beyond biryani and haleem: How Hyderabad’s food culture tells the story of migration and evolution
While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...
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