This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Discover the power of direct sourcing for food businesses: fresher ingredients, cost savings, and stronger community ...

Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

Feasting after the sun sets in the month of Ramadan has to have a special Iftar spread. However, it is bound for your dishes ...

Ramadan in Mumbai is a food lover’s paradise! From smoky kebabs to decadent malpuas, the city's streets buzz with ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...