Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

Is your soup missing something? Cabbage might add that kick of flavor you're looking for. These are our favorite cabbage soup ...

The term “crème brûlée” originated in France and means “burnt cream.” The earliest known printed recipe was published in the ...

Chase steamed blue crabs at these timeless Maryland shacks, paper-covered tables, buttery bites, and Chesapeake views worth ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Where: 700 Mill Creek Rd, Arnold, MD 21012 Perched right on the water with a view that’ll make your heart skip faster than a crab scuttling across the dock. The two-story crab house sports a classic ...

You could easily order crab legs at a popular seafood chain like Red Lobster. But to get the best quality, you're better off ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

The Arizona Republic's 100 essential metro Phoenix restaurants is an annual list of our favorite places to eat in the Valley.

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Where: 804 N Hammonds Ferry Rd, Linthicum Heights, MD 21090 Sometimes the best treasures hide in the most unexpected places. Koco’s Pub looks like a neighborhood bar from the outside, and it is. But ...