Meaty, eco-friendly, good-looking but not too woolly, could those be the perfect traits for New Zealand's future flock?

How Hampshire Down rams are transforming lamb finishing at Lochfer with faster growth, easier lambing and improved profitability off grass.

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Performance recording has helped a Powys hill farm capture a £6 a lamb price premium, while higher-index ewes are weaning an ...

What is the future for Britain’s sheep? Farmers are choosing to keep fewer animals.

Matt Baker's mum, Janice, became emotional as the family sat down to discuss major changes to their Durham sheep farm on ...

Scotland's "best farm restaurant" has been crowned by food experts as part of a UK-wide list. On Wednesday, March 18, the ...

Have we have passed "peak sheep" in the UK?

Nestled in the arid expanse of the Northern Cape, the ATKA Dorper Stud, owned and run by Dr Corrie Avenant, is producing world-class Dorpers that are in high demand.

Using the American Kennel Club's 2024 rankings, released on March 19, 2025, Stacker compiled a ranking of the 100 most ...

GREENWOOD VILLAGE, COLO. — The American Lamb Board (ALB) recently announced awards it was granted, which will help US sheep ...