The boost in proof definitely shows on the nose, which pairs some (not overpowering) ethanol heat with plenty of cinnamon sticks, grated clove, allspice, and dried coconut. Orange marmalade provides a ...

St. Patrick's Day is Tuesday, March 17, and Burger King, Krispy Kreme, Jason's Deli, and other spots have deals and discounts ...

London’s best steak restaurants, from Cut at 45 to Ibai and Hawksmoor - Ben McCormack and Sam Wilson plate up the capital’s choicest cuts ...

This is the first rye version of the distillery's High Angels' Share label.

What happens when you finish aged rye whiskey in barrels conditioned with one of the rarest honeys in the Pacific Northwest?

Forbes contributors publish independent expert analyses and insights. Brian Freedman covers wine, spirits, food, and travel. The impact that WhistlePig has had on the world of rye whiskey is notably ...

It’s a new expression in the bourbon brand’s innovative 117 Series that showcases unique barrels in limited releases.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Twenty years ago, most people, myself included, didn’t think about rye whiskey very much. I remember ...

Any time you get to taste a premium whiskey from Michter’s, it’s a cause for celebration. It just so happens that this particular expression is so painstakingly created that its name is an homage to ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

A little history regarding TX Whiskey: It was founded in 2010 and is located on the grounds of an old golf course called the Whiskey Ranch just outside of downtown Fort Worth. The aforementioned core ...