This pasta dish is the ultimate proof that quick dinners don’t have to be boring. Featuring a velvety bell pepper sauce blended with garlic, paprika, and a touch of chili, it’s rich and creamy with ...

This flavor bomb, courtesy of Coterie member Maria Lichty, features juicy portobello mushrooms as the vessel for a vegetarian medley of bell peppers, beans, cheese and spicy enchilada sauce. Throw ...

The secret behind the sauce: Why this pasta feels luxurious in minutes There’s something magical about transforming humble bell peppers into a creamy, restaurant-worthy sauce. By blending sautéed red ...

Using a small sharp knife, cut a ½-inch (1 cm) wedge of bell pepper lengthwise out of one side of each bell pepper; finely ...

For this recipe, Drummond combines two of her favorite recipes—stuffed bell peppers and baked ziti. This combination resulted in her recipe for pasta-stuffed bell peppers. “It’s going to rock your ...

Instructions: Heat pancetta and 1 tablespoon olive oil in large Dutch oven over medium-low heat, stirring frequently, until fat is rendered and pancetta is deep golden brown, 12 to 15 minutes. Using ...

Delicious and easy to make, this pasta dish is delicious but it’s the roasted bell pepper sauce that you’ll want to make over and over again! 1) Cook the pasta according to the package directions, ...

Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant flavor and versatile nature of this staple veggie. From savory stuffed ...

The year-end festivities are out of the way, but cravings are a constant in life. And if your resolution for 2026 is to eat healthy and stay fit, the journey is just beginning. Using lentil pasta ...