Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

Beef wellington is a traditional English creation made with beef tenderloin, then embellished with pate and mushroom duxelles baked in a puff pastry. Every delicious bite has a moist beef center, ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

If you haven’t run into beef Wellington yet, it’s a rather impressive meal. It starts with searing a luxurious cut of beef, the tenderloin, smothering it in dijon mustard, and wrapping it in layers of ...

An offshoot of the pandemic is a craving for savoury pastries. Pot pies are huge right now, and Beef Wellington is just a sophisticated, stylish pot pie. Presumed to be named for the Duke of ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. Contestant Vinny prepared it badly, and he was kicked out of “Hell’s Kitchen.” Bonnie ...

For Christmas this year, I didn’t ask Santa for a new sweater, tie or even my two front teeth. I just wanted a richly satisfying holiday dinner that wouldn’t make me gain weight. One of my solutions ...

Those who thought they'd eaten their last beef Wellington back in 1973 could get a shock dining out this winter. The pastry-wrapped fillet of beef is being served at gourmet pubs and neighbourhood ...