INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering will debut a professional pasta-making class Feb. 26, teaching traditional techniques for creating homemade pasta from scratch. The “Art ...

This video focuses on making the best fresh pasta from scratch, highlighting simple technique, smooth dough, and rich flavor for true pasta lovers. Federal agents shoot second person in Minneapolis as ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

Measure out your flour in a bowl, pour onto a flat surface, preferably butcher block. Using the bowl create a well within the flour, crack your eggs into the well but be careful no eggs shell get into ...

I didn’t come to New York looking for fresh pasta, it found me. Somewhere between missed turns and narrow streets I wasn’t entirely sure my map approved of, I realized the best bowls of pasta don’t ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

When I want a showy pasta meal without the effort of creating the pasta from scratch, I buy wonton wrappers and stuff them as ravioli. I learned this shortcut before I had a hand-cranked pasta roller.