Stack juicy melon, salty prosciutto, and creamy mozzarella on a skewer for a delicious snack. These are the ideal spring appetizer to serve that are refreshing and not too filling. Plus, they're easy ...

Generally, the process begins by sterilizing canning jars in boiling water. Then, once you’ve filled them with hot jam or ...

Liberian Stewed Greens Dip combines collard greens, bell peppers, onions, and prawns with smoked fish and fermented ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Want the taste of cherry season to show up in the middle of winter? These safe and tested Cherry Canning Recipes are the ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...

Open your pantry door, and you'll probably find cans of vegetables that are getting close to their "use by" date—this is your sign that it's time to use them up—and put them to good use. These easy ...

There’s definitely a time and a place for fancy recipes with multiple steps and fresh ingredients, but on busy weeknights or before get-togethers, you can’t beat the simplicity of a quick and ...

As far as pantry staples go, canned beans can really come in handy. We're talking black beans, chickpeas, kidney beans, and more — if you have a few cans stocked in your cabinets, you can use them to ...

I’ll admit it, I used to refuse to eat any vegetables. Whether it was green beans, carrots, or peas (my least favorite), I’d do anything to avoid them. Luckily, I’ve been introduced to various ways of ...