Uultimate Greek-style slow roasted leg of lamb, packed with garlic, herbs, and rich Mediterranean flavors. This tender, ...

Ingredients for this recipe: • 3 ½ pound boneless leg of lamb • 25-30 roasted garlic confit cloves • 1/3 cup roasted garlic ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.

Birmingham's finest hotel has made a huge change to the menu at its restaurant Isaac's, adding traditional Sunday roasts.

The angst over what to do with a leftover lamb bone to keep it out of landfill.

An average of 0.0 out of 5 stars from 0 ratings Leave the lamb to marinate for at least two hours to really get the flavours going. The lamb could also be cooked on the barbecue if you wish.

SUNDAY: For today’s family feast, prepare Leg of Lamb With Lemon Sauce (see recipe). On the side, serve roasted red potatoes and fresh steamed baby carrots. Add a Bibb lettuce salad and whole ...

Place the lamb in a large roasting tin. Score the leg of lamb and rub the paste all over the meat, pressing into the scored lines in the meat. Ideally, leave to marinate in the fridge overnight ...

Carb count: 3.5. Heat oven to 325 degrees. Trim fat from lamb. Place lamb on a rack in a shallow roasting pan; rub with rosemary and lemon pepper. Insert meat thermometer; roast 20 to 25 minutes ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Spend an evening with chef Dante Boccuzzi as he works with chef Loretta Paganini to prepare a meal from the pages of his ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...