The host of 'Catching the Codfather' explains why his new podcast about a notorious fishing magnate is really about regulation, science, and the American dream.

Seafood industry investment firm Highwood Harbor has acquired Eastern Fish Company for an undisclosed amount.

Get big taste for less at this nostalgic Phoenix seafood joint, beloved for its fresh catches and generous portions.

One of the best restaurants in Sarasota and Bradenton — especially for the winning pairing of waterfront views and fresh seafood — has been named a top dining destination in America. Among 39 ...

Southern California's sportfishery has been attracting traveling anglers for decades. The post Southern California: Birthplace of Big-Game Sportfishing appeared first on Sport Fishing Mag.

Wholesalers and buyers take part in the New Year's tuna auction at Toyosu fish market in Tokyo, Monday, Jan. 5, 2026. Louise Delmotte / AP TOKYO — A massive 535-pound bluefin tuna sold for a record $3 ...

This is read by an automated voice. Please report any issues or inconsistencies here. A 34-foot mechanical seahorse float at the Rose Parade set a Guinness World Record for the world’s largest ...

Add Yahoo as a preferred source to see more of our stories on Google. The UPS Store float glides along at the 137th Rose Parade on Thursday in Pasadena. (Jason Armond / Los Angeles Times) In the ...

In the pantheon of parade float achievement, world-record titles are coveted. The longest parade float, a paper dragon in Gutian, China, spanned a half-mile in 2012. The heaviest, dubbed the "Gnarly ...

CLEVELAND, Ohio – The walleye hatch on Lake Erie in 2025 was among the largest in recorded history, which bodes well for anglers two years from now when the youngsters become big enough to catch and ...

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...