The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Bird flu cases are still rising in the U.S. as the virus continues to devastate poultry farms. More than 145 million chickens ...

Health officials urged people to identify avian flu symptoms early and properly cook chicken and eggs to limit risk of infections.

The latest data from the U.S. Centers for Disease Control and Prevention and the U.S, Department of Agriculture show the continued devastating effects of bird flu outbreaks across the United States — ...

A California duck farm made headlines this week after the World Organization of Animal Health published a report by U.S.

First U.S. detection of virulent H5N9 strain, at a California duck farm, draws scrutiny as evidence of genetic reassortment ...

A commercial turkey operation in Sampson County, North Carolina, has tested positive for High Path Avian Influenza.

The first U.S. H5N9 outbreak has raised concerns as scientists warn of evolving bird flu risks—here's what you need to know about the symptoms.

Turkeys in a commercial Sampson County flock have tested positive for highly pathogenic avian influenza, the N.C. Department ...

A new strain of bird flu has been confirmed at a duck farm in California, the first time the variant has been discovered in ...

How are people contracting bird flu? Can people pass bird flu to each other? Is there bird flu in Oakland? All your questions ...

Georgia, the nation’s leading chicken producer, has suspended all poultry sales after detecting its first case of bird flu in ...