By collecting bark from a dead birch tree (left) and processing it in a fire pit (center), Oxford’s Tjaark Siemssen prepared ...
ANOTHER PAYCHECK. GOOD MORNING EVERYONE. IT IS 6:00. I’M MATT BARCARO. I’M KATELYN SMITH. THIS MORNING. WE HAVE LIVE TEAM COVERAGE BREAKING DOWN THE RESULTS FROM RACES ACROSS THE SUSQUEHANNA VALLEY.
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